EXECUTIVE CHEF

An industry leading hospitality food service group is seeking an Executive Chef to lead daily culinary production, ensure safe and sanitary work environment, and provide direction on menu development and food preparation.

Requirements

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards
• Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
• Maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies
• Complies with federal, state and local health and sanitation regulations
• Follows facility, department, and Company safety policies and procedures
• Participates and attends departmental meetings, staff development, and professional programs

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)