EXECUTIVE CHEF

We are seeking an Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The ideal candidate will have experience in high-volume, complex foodservice operations and a passion for quality, production, sanitation, and food cost controls.

Requirements

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
• Maintains inventory of food and non-food supplies
• Makes decisions regarding utilization of leftover food products
• Complies with federal, state and local health and sanitation regulations
• Follows facility, department, and Company safety policies and procedures
• Participates and attends departmental meetings, staff development, and professional programs

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave