EXECUTIVE SUSHI CHEF

Flik is seeking a passionate and skilled Executive Sushi Chef to lead sushi operations with precision, creativity, and excellence. This is an opportunity to shape a memorable dining experience through artistry, innovation, and hospitality.

Requirements

• 3+ years in upscale sushi preparation and high-volume operations.
• Proven ability to lead, coach, and inspire culinary teams.
• Exceptional knife skills and deep knowledge of sushi techniques and HACCP standards.
• High level of integrity, discretion, and commitment to guest satisfaction.
• Comfortable with Microsoft Office and reservation/order systems.
• Able to lift up to 40 lbs and work in a fast-paced kitchen environment.
• ServSafe or Department of Health certification preferred.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave