FOOD SERVICE WORKER/CASHIER (SEASONAL)

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Requirements

• No previous experience required
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
• Cleans work areas, equipment and utensils
• Ensures compliance with sanitation and safety requirements
• Serves customers in a friendly, efficient manner following outlined steps of service
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
• Performs sales transactions
• Makes change, accepts declining balance cards and other acceptable forms of payment
• Issues receipts to customers
• Follows standard procedures for issuing cash refunds
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)