Food Services Director

Culinary Services Group is hiring a Food Services Director to oversee the daily operations of foodservice management, including production, budgeting, procurement, team leadership, and client engagement. The ideal candidate will have a proven track record in managing high-performing teams, maintaining operational excellence, and delivering exceptional customer service.

Requirements

• Culinary Management
• Bachelor's degree in Food Services Technology/Management or related field
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits