General Manager

As a General Manager with Eurest, you will oversee the operation and cost-effective management of multiple dining service departments in a given geography. Ensures team achievement of financial goals and targets.

Requirements

• Well-versed in all aspects of foodservice management with a proven track record of success
• Ability to manage financials including planning, budget development, and analysis, and financial reporting
• Proactive and positive, interacting professionally with diverse groups of associates, peers, managers, suppliers, clients, and customers
• Ability to think quickly and accurately, evaluate problems, and make recommendations
• Knowledge of food and catering trends, quality, production, sanitation, food cost controls, marketing, and presentation

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave