General Manager

Eurest is seeking a General Manager to lead the operation and cost-effective management of multiple dining service departments in more than one facility in a given geography.

Requirements

• Well versed in all aspects of foodservice management
• Proven track record of success
• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience
• Minimum of five years of retail operational foodservice management experience
• P&L accountability and contract-managed service experience
• Multi-unit management experience
• Experience with cash retail operations
• Retail marketing experience
• Certified Dietary Manager (CDM) certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave