General Manager- Corporate Dining

We’re seeking a polished, hospitality-driven General Manager to lead a small corporate dining account with exceptionally high client expectations. This role is ideal for a detail-obsessed operator who thrives in high-touch environments, excels in catering management, and is savvy in both client relations and administrative oversight.

Requirements

• 5+ years of experience in upscale, high-volume, or corporate dining operations
• Proven leadership capability in small, hands-on environments
• Strong administrative and computer skills; proficient in Microsoft Office
• Experience overseeing catering programs with high client visibility
• ServSafe certification preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave