General Manager- Corporate Dining

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. This is a leadership role that oversees day-to-day operations for a small to medium-sized corporate dining account in NYC and supports a broader region of business with training and new business support.

Requirements

• Lead day-to-day operations for a designated client location
• Own P&L performance, budgeting, forecasting, and financial controls
• Manage all HR functions, including hiring, training, coaching, and performance management
• Build and maintain strong relationships with clients, customers, and internal partners
• Partner with culinary leadership to deliver high-quality food, menus, and catering programs
• Execute marketing and merchandising initiatives to drive engagement and participation
• Implement new culinary and operational programs in collaboration with corporate teams
• Ensure adherence to Company standards, food safety, and service expectations

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave