General Manager- Corporate Dining

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Requirements

• Provide strategic and day‐to‐day leadership for café, restaurant, and catering operations, ensuring exceptional service and operational excellence.
• Serve as a highly polished point of contact for a high‐profile client, maintaining strong relationships through professionalism, communication, and partnership.
• Oversee financial performance, including budgeting, forecasting, labor management, food cost control, and inventory oversight.
• Recruit, train, lead, and develop high‐performing teams; drive a culture of engagement, accountability, and continuous improvement.
• Act as a hands‐on leader—supporting service, resolving guest concerns, coaching staff, and ensuring excellence on the floor.
• Collaborate with culinary leadership on innovative menu development, seasonal offerings, and event‐driven menu design.
• Lead and grow premium catering services, ensuring flawless execution for executive meetings, VIP functions, and large‐scale events.
• Uphold all food safety, sanitation, and HACCP requirements; maintain compliance with health department standards and company protocols.
• Maintain strong relationships with internal stakeholders, ensuring seamless communication and alignment across the operation.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave