General Manager

We are committed to two things, great food and outstanding service! Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.

Requirements

• Lead and oversee multi unit dining operations within a higher education environment
• Drive financial performance including budgeting, forecasting, P&L management, and reporting
• Maintain compliance with company policies, government regulations, and food safety standards
• Hire, train, develop, and lead management teams
• Build strong relationships with clients, campus stakeholders, suppliers, and associates
• Identify operational challenges, evaluate solutions, and implement improvements
• Support retail marketing, catering initiatives, and campus engagement efforts

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave