The Hospital Cafe Manager is responsible for the successful retail/cafeteria operation of Food & Retail Managers. This includes planning and supervision of special functions, maintaining cash controls and payroll records, hiring and training hourly team members, and ensuring customer satisfaction and good public relations.
Requirements
- Culinary degree preferred, or A.A. Degree plus related experience
- Three or more years supervisory experience in food service operations
- Supervisory experience in a healthcare, senior living, retirement or related environment desirable
- Leadership, management and coaching skills
- Communication skills both written and verbal
- Financial, budgetary, accounting and computational skills
- Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
- ServSafe Certified
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)