We are hiring immediately for a full time PREP COOK position. Prior kitchen prep experience is preferred. The job involves preparing food and serving customers in accordance with federal, state and local standards, guidelines and regulations.
Requirements
- Prior kitchen prep experience is preferred
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy. Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Resolves customer concerns
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance