REGIONAL DIRECTOR

The Regional Director is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals.

Requirements

• Is well versed in all aspects of foodservice management, with a proven track record of success
• Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills
• Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
• Ensures consistent and fair administration of personnel policies.
• Manages planning, budget analysis and reporting for the Region and/or District

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave