RETAIL FOOD SERVICE MANAGER

As the Retail Food Service Manager, you will support the Director of Dining Services in ensuring the successful execution of all retail and cafeteria operations within Food & Nutrition Services.

Requirements

• Oversee daily retail operations, providing leadership and hands-on support to ensure smooth and efficient service.
• Plan and supervise special functions and events.
• Maintain strong cash-handling controls, payroll accuracy, and required operational documentation.
• Recruit, hire, train, and develop hourly team members.
• Ensure customer satisfaction and excellent public relations through efficient, safe, and resourceful operations.
• Direct staff to deliver retail services in alignment with corporate policies and presentation standards.
• Train employees in customer service, portion control, cashiering, and safety/sanitation procedures.
• Complete all daily, weekly, and monthly reports within required deadlines.
• Communicate effectively with team members, customers, patients, and families.
• Implement and maintain cash-handling standards as outlined in corporate policies to eliminate loss or misuse of company funds.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)