SOUS CHEF
Compass GroupCity of Poughkeepsie, New York, United States
Posted May 12, 2026
63000 - 70000 USD
Full Time
About the Company
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Job Description
As the Sous Chef, you will support the successful day-to-day culinary operations of a healthcare facility, assisting with food production, supervision of kitchen staff, menu execution, and operational support to ensure high-quality, patient-centered meals.
Requirements
- Associate’s degree or equivalent culinary experience
- Progressive culinary or kitchen management experience, commensurate with education and training
- Catering experience preferred
- Experience in high-volume, complex foodservice operations highly desirable
- Institutional and batch-cooking experience strongly preferred
- Comprehensive knowledge of food production, menu execution, sanitation, food cost controls, and presentation
- Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based tools
- Willingness to participate in patient satisfaction and quality improvement initiatives
- ServSafe Certification highly desirable
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)