SOUS CHEF

Morrison Healthcare is seeking a Sous Chef to deliver safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors.

Requirements

• A.S. degree in Culinary Arts or equivalent professional experience
• Progressive culinary or kitchen leadership experience; healthcare or institutional cooking experience strongly preferred
• Experience with high-volume or complex foodservice operations
• Catering or special event production experience is a plus
• Strong understanding of therapeutic diets, batch cooking, and food safety in a healthcare setting
• Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and patient satisfaction
• Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems
• Willingness to participate in patient and client satisfaction initiatives

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)