SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. The company has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Requirements

• Associate degree in Culinary Arts or equivalent professional experience
• Progressive culinary or kitchen leadership experience
• Experience in high-volume, complex foodservice operations highly preferred
• Healthcare, institutional, or batch cooking experience a plus
• Catering experience preferred
• Strong understanding of food quality, production, sanitation, food cost controls, and presentation
• Proficiency with Microsoft Office, Outlook, email, and internet tools
• Willingness to participate in patient and client satisfaction initiatives
• ServSafe certification highly desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)