Sous Chef

Bon Appetit is a restaurant company that operates in contract food service, offering a dynamic work environment where employees can grow and learn. The company is committed to great food and outstanding service, with a focus on creativity, innovation, and customer satisfaction.

Requirements

• 5 years of culinary experience, including at least 1 year in a leadership role
• Strong knowledge of food trends, production, sanitation, safety, and cost control
• Proven leadership, training, and team development skills

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave