Sous Chef
Compass GroupBoston, Massachusetts, United States
Posted April 6, 2026
70000 - 75000 USD
Full Time
About the Company
Bon Appetit is a member of Compass Group USA, a restaurant company that operates in contract food service.
Job Description
Bon Appetit Management Company seeks a Sous Chef to support the overall success of the food program by overseeing daily culinary operations, including planning, ordering, inventory, and food preparation.
Requirements
- 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, healthcare, education, or similar environments
- Strong knowledge of food trends, production, sanitation, safety, and cost control
- Experience creating and managing production sheets
- Proven leadership, training, and team development skills
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave