Sous Chef
Compass GroupSioux Falls, South Dakota, United States
Posted May 7, 2026
Full Time
About the Company
Compass Group redefines food and facility services with innovation and passion, serving various industries and institutions.
Job Description
CCL Hospitality Group is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will have experience in high volume, complex foodservice operations and be able to work with the Executive Chef to develop new menus and assist with ordering.
Requirements
- A.S. or equivalent experience
- Progressive culinary/kitchen management experience
- Catering experience
- Comprehensive knowledge of food and catering trends
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave