Bon Appetit Management Company is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will have A.S. or equivalent experience, some progressive culinary/kitchen management experience, and be able to produce and execute catering events.
Requirements
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave