SOUS CHEF (FULL TIME)

We are hiring immediately for a full time SOUS CHEF position. As a sous chef, you will help the Executive Chef prepare and cook foods, coordinate activities of cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef. Make a difference in the lives of people, your community, and yourself by joining a culture that values caring for people, fostering belonging, and creating moments that truly matter.

Requirements

• 3 years of previous supervisory experience required
• Valid ServSafe certification is preferred

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)