SOUS CHEF (FULL TIME)
Compass GroupNorth Carolina, United States
Posted December 29, 2025
36000 - 40000 USD year
Full Time
About the Company
Canteen brings break time to everyone by combining food, service, and experience backed by industry-leading technology.
Job Description
We are hiring immediately for full time SOUS CHEF positions. The Sous Chef will help the Executive Chef prepare and cook foods, coordinate kitchen activities, and supervise food-service associates.
Requirements
- Prior experience in cooking, grilling, catering, and supervisory
- Ability to work varied shifts, including 5:00 am to 2:00 pm
- Ability to supervise food-service associates
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)