SOUS CHEF (FULL TIME)

We are hiring immediately for full-time Sous Chef positions. The Sous Chef helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef.

Requirements

• Food Service experience preferred
• Cooks and prepares food following approved recipes and production standards
• Supervises hourly food service associates
• Maintains sanitation of equipment, supplies and utensils
• Interacts with customers to resolve complaints in a friendly, service-oriented manner

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits