SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME) at Idaho State University. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.

Requirements

• Previous food production and management experience preferred.
• High school degree or equivalent required.
• Must be able to perform essential functions of the position satisfactorily with or without a reasonable accommodation.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits