SOUS CHEF (FULL TIME)

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Requirements

• Prior culinary experience is required.
• Cooks and prepares food following approved recipes and production standards.
• Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Monitors inventory and deliveries of product and supplies.
• Tracks product production, consumption and waste.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)