SOUS CHEF (FULL TIME)

Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Requirements

• Cooks and prepares food following approved recipes and production standards
• Supervises hourly food service associates
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintains sanitation of equipment, supplies and utensils
• Interacts with customers to resolve complaints in a friendly, service-oriented manner
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
• Monitors inventory and deliveries of product and supplies
• Tracks product production, consumption and waste
• Informs supervisor when supplies or product are low
• Performs other duties as assigned

Benefits

• Paid Time Off
• Colorado Paid Sick Leave
• Holidays Off
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)