Sous Chef I

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions, assisting in all phases of planning, ordering, inventory, and food preparation, and motivating, training, developing, and directing the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Requirements

• 5 years of related culinary experience including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills
• ServSafe or Department of Health Certification is preferred
• Computer skills and knowledge of MS Office products including Excel
• Associate’s degree in Culinary Arts is preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave