Sous Chef

As a Sous Chef, you will assist with the overall success of the food program and oversee culinary functions, including planning, ordering, inventory, and food preparation, adhering to client, Health Department, and company standards.

Requirements

• 5 years of related culinary experience, including 1 year at the management level
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
• Ability to set up and distribute production sheets
• Supervisory, leadership, training, management, and coaching skills

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave