TEAM LEADER (KITCHEN) (FULL TIME)

We are hiring a full-time Team Leader (Kitchen) to assist the Manager on Duty with coordinating production, safety, and customer service in a hospital kitchen. The ideal candidate has 3+ years of experience in culinary and team supervisory roles, with developed skill sets in prep, cooking, team leadership, and safe practices.

Requirements

• 3+ years of experience in professional culinary and team supervisory roles
• Developed skill sets in prep, cooking/grilling, global cuisine, team leadership, safe & sanitary practices, etc.
• High school degree
• Ability to work mid shifts, weekends, and flexible hours

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identify Theft Protection
• Pet Insurance
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)