Quality Supervisor - 2nd shift

Quality Supervisor - 2nd shift will lead food safety and quality execution on second shift by serving as a visible, hands‐on leader on the production floor.

Requirements

• High school diploma or GED required; Bachelor’s degree preferred
• Two to four years of experience in food manufacturing with demonstrated leadership or supervisory responsibility
• Knowledge of Food Safety Guidelines, Good Manufacturing Practices, and Hazard Analysis and Critical Control Points

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support and fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k) and stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning and tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules
• Volunteer opportunities