Scientist (Microbiology)

Perform applied research and routine microbiological testing to evaluate the properties of microorganisms in food and food processing environments, with limited supervision.

Requirements

• Bachelor’s degree in Food Science, Microbiology, or a related field with three years of relevant experience; Master’s or Doctorate preferred.
• Proficiency in Microsoft Word and Excel.
• Knowledge of food safety, food development processes, and aseptic technique.
• Knowledge of molecular microbiology techniques including PCR, RTPCR, and genetic subtyping.
• Capacity to examine and follow technical procedures with precision.
• Capacity to collect and analyze data using basic statistics and write clear, concise reports.
• Capacity to adapt to changing priorities and varying levels of intensity in the work environment.
• Capability to work independently with limited supervision and collaborate effectively as part of a team.
• Strong interpersonal and relationship building skills.
• Experience presenting and communicating scientific data to diverse audiences.

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k)
• Stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules
• Volunteer opportunities