COTE Miami Receiver

Cote Korean Steakhouse is seeking a Receiver to manage the ordering, receiving, storing, and maintaining of food and beverage supplies, and operating supplies.

Requirements

• Inspects all incoming orders for accuracy
• Proper handling of invoices
• Offloads supplies and stock in correct refrigerated or dry storage areas
• Documents and tracks the movement of supplies in the restaurant
• Organizes and labels all refrigerated or dry storage areas
• Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR
• Performs daily, weekly, and monthly inventories as dictated by the business
• Assists in ordering from approved vendors
• Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager
• Cleans, organizes, and maintains all refrigerated and dry storage areas daily
• Breaks down all boxes and maintains a clean and orderly garbage area
• Opens and directs all mail (UPS, Fedex, USPS) packages to the appropriate departments or recipients

Benefits

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Paid Time Off