Cote Korean Steakhouse is seeking a Receiver to manage the ordering, receiving, storing, and maintaining of food and beverage supplies, and operating supplies.
Requirements
- Inspects all incoming orders for accuracy
- Proper handling of invoices
- Offloads supplies and stock in correct refrigerated or dry storage areas
- Documents and tracks the movement of supplies in the restaurant
- Organizes and labels all refrigerated or dry storage areas
- Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR
- Performs daily, weekly, and monthly inventories as dictated by the business
- Assists in ordering from approved vendors
- Conducts Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager
- Cleans, organizes, and maintains all refrigerated and dry storage areas daily
- Breaks down all boxes and maintains a clean and orderly garbage area
- Opens and directs all mail (UPS, Fedex, USPS) packages to the appropriate departments or recipients
Benefits
- Structured, generous compensation for all positions
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off