Restaurant Supervisor - Marriott DFW Westlake Hotel

We are currently hiring for Food & Beverage Supervisor at Marriott Dallas/Fort Worth Westlake. The role plays a critical part in supporting daily operations and ensuring consistent, high-quality service across all food and beverage experiences.

Requirements

• Hands-on leadership style and experience in food and beverage within a hotel or hospitality setting
• Food safety, sanitation, and responsible alcohol service regulations knowledge
• Experience in scheduling, labor management, and shift coverage
• Monitoring service quality, resolving guest concerns, and driving guest satisfaction
• Collaborating with culinary and bar teams to ensure seamless service execution
• Inventory control, ordering, and cost-awareness
• Training, onboarding, and performance development of food and beverage associates
• Valid Food Handler and TABC certifications (or ability to obtain them prior to starting)
• Professionalism, leadership presence, and a guest-first mindset

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Tuition Reimbursement