Restaurant Supervisor - Providence Marriott Downtown

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. The Restaurant Supervisor will assist the Restaurant/F&B Manager with daily operations of the hotel's F&B outlets, overseeing personnel and resolving guest inquiries/concerns.

Requirements

• 2 years of experience in a food & beverage outlet
• Experience in hospitality a plus
• High School diploma or equivalent required
• ServSafe or Tips certification a plus
• Previous supervisory experience preferred