Chefs
Crew Life at SeaUnited States
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
The Chef is responsible for the up-to-standard work flow in the assigned work area of the Galley and related administrative tasks. Food preparation is carried out in strict adherence to given standards. The Chef ensures all operations are carried out with utmost economy and consistent with agreed quality and hygiene standards.
Requirements
- Qualified training as a cook
- At least 1 year of job experience in a modern, high standard hotels or restaurants Galley
- Economical, budget-orientated thinking
- Good knowledge of inventory management
- Very good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations and production control of passenger and crew menus
- Knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards
- Very good command of the German language, good command of the English language (written and spoken) or vice versa
- IT knowledge, especially in MS Office, FIDELIO, Fidelio Cruise, Micros