Demi Chef de Partie -MUST meet certain requirements
Crew Life at SeaUnited States
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
The Demi Chef de Partie is responsible for the up-to-standard work flow in the assigned work area of the Galley, including food preparation, inventory management, and adherence to quality and hygiene standards.
Requirements
- 1 year of job experience in a modern, high standard hotel or restaurant Galley
- Qualified training as a cook
- Good knowledge of inventory management
- Good knowledge of food, ingredients, recipes, and food-cost calculations
- Knowledge of all cleaning procedures, cleaning agents, and chemicals