Head Chef
Crew Life at SeaCape Town, Western Cape, South Africa
Posted January 5, 2026
Full Time
About the Company
Crew Life at Sea delivers maritime solutions focused on crew well‑being and operational efficiency. Their portfolio includes crew‑management software, health and safety training, and onboard support that streamline rostering, compliance, and welfare. By integrating real‑time data analytics with personalized wellness programs, the company offers a unique blend of technology and regulatory expertise. This approach helps shipping operators reduce downtime, boost crew morale, and maintain compliance.
Job Description
Develop and plan menus, oversee food preparation, manage inventory and staff, and ensure compliance with food safety regulations. Collaborate with the Executive Chef to develop new menu items and concepts.
Requirements
- Minimum of 5 years experience as a Head Chef or in a similar role
- Extensive knowledge of culinary techniques and food preparation
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced and high-pressure environment
- Knowledge of food safety and sanitation regulations
- Experience with menu planning and inventory management
- Culinary degree or equivalent experience preferred
- Must be able to work flexible hours, including evenings, weekends, and holidays
- Previous experience in the cruise industry is a plus
Benefits
- Job offered by a cruise industry company, presumably with benefits typical for such industry