Back of House | Line Cook, Prep Cook
Curry Up NowSan Diego, California, United States
Posted March 28, 2025
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
This BOH (Back of House) Line Cook/Prep Cook role is responsible for ensuring guest satisfaction by preparing and serving high-quality food. The position requires knowledge of food safety procedures and a strong understanding of kitchen operations, alongside collaboration with the manager and effective communication with guests and staff. This position contributes to restaurant objectives including food production, guest satisfaction, and cost management.
Requirements
- At least 1 year experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Ability to successfully perform all job duties of the Line Cook/Prep Cook role
- Food Safety/Food Handler certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Basic math skill
- Ability to multitask and problem solve
Benefits
- Competitive Hourly Wage + Tips + Covid Bonus
- Sick Leave
- Medical Insurance
- Commuter Benefits
- Free Shift Meal
- Maternity/Paternity Leave
- Discounted meals