Back of House | Line Cook, Prep Cook
Curry Up NowPalo Alto, California, United States
Posted July 14, 2024
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
The BOH Line Cook/Prep position is responsible for the overall performance of culinary operations in the restaurant, ensuring guest satisfaction through quality food, preparation, and presentation. The role involves collaboration with the Manager to achieve restaurant objectives and maintain company policies and procedures. This position contributes to food production, sales, costs, employee retention, and compliance.
Requirements
- At least 1 year experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Food Safety/Food Handler certification required
- Strong organizational skills
- Excellent communication skills
- Basic math skills
- Ability to multitask
- Problem-solving skills
- Ability to work weekends and holidays
Benefits
- Sick Leave
- Medical Insurance
- Commuter Benefits
- Free Shift Meal
- Maternity/Paternity Leave
- Discounted meals at all corporate owned restaurants