Line Cook Prep Cook cocinero de linea

The Line Cook/Prep Cook is responsible for ensuring guest satisfaction through excellent food preparation and presentation. The role involves maintaining kitchen equipment, maintaining adherence to safety regulations and contributing to food production goals. This position collaborates with the manager to achieve restaurant objectives.

Requirements

• At least 2 years experience cooking in a restaurant kitchen preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills
• Basic math skill (add, subtract, multiply, divide)
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings