Line Cooks for Restaurant Cocineros de LĂnea para Restaurante 22 - 28 per hour
Curry Up NowCalifornia, United States
Posted June 17, 2024
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
This role is for a Line Cook/Prep Cook to perform kitchen operations, ensuring guest satisfaction through high-quality food preparation. The BOH position requires collaboration with the manager and adherence to company policies, food safety regulations, and POS knowledge. The company prioritizes employee retention, communication, and compliance.
Requirements
- At least 1 year of cooking experience in a restaurant kitchen
- Demonstrated culinary excellence and food service hospitality skills
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Food Safety/Food Handler certification required
- Strong organizational skills with excellent communication skills
- Basic math skill
- Prioritize diversity, community, and respect
Benefits
- Sick Leave
- Medical Insurance
- Commuter Benefits
- Free Shift Meal
- Maternity/Paternity Leave
- Discounted meals