Line Cooks Cocineros de LĂnea up to 24 - 32 per hour
Curry Up NowSan Jose, California, United States
Posted June 25, 2025
48000 - 64000 USD year
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
This is a BOH (Back-of-House) Line Cook/Prep Cook position at a restaurant. The role focuses on ensuring guest satisfaction through excellent food preparation and presentation, collaborating with the manager to achieve restaurant objectives. Responsibilities include menu preparation, food safety, inventory, and maintaining restaurant standards.
Requirements
- At least 2 years experience cooking in a restaurant kitchen (preferred)
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Strong organizational skills with excellent oral and written communication skills
- Basic math skill (add, subtract, multiply, divide) and ability to multitask
- Ability to identify and anticipate opportunities and implement corrective action steps
- Ability to work weekends, holidays, and evenings
- Food Safety/Food Handler certification
Benefits
- Sick Leave
- Medical Insurance
- Commuter Benefits
- Free Shift Meal
- Maternity/Paternity Leave
- Discounted meals at all corporate owned restaurants