Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall
Curry Up NowSan Francisco, California, United States
Posted July 14, 2024
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
The BOH (Back of House) Line Cook/Prep Cook is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The role involves collaboration with the Manager to achieve restaurant objectives, food production, and guest satisfaction. The position contributes to training, organization, and compliance, and requires demonstrating company policies and procedures.
Requirements
- At least 1 year experience cooking in a restaurant kitchen
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Ability to successfully perform all job duties of the Line Cook/Prep Cook
- Food Safety/Food Handler certification
- Strong organizational skills
- Excellent oral and written communication skills
- Basic math skill
- Ability to multitask
- Problem-solving ability
- Ability to work weekends, holidays, and evenings
Benefits
- Sick Leave
- Medical Insurance
- Commuter Benefits
- Free Shift Meal
- Maternity/Paternity Leave
- Discounted meals at all corporate owned restaurants