Restaurant Manager
Curry Up NowSan Diego, California, United States
Posted July 14, 2024
Full Time
About the Company
Curry Up Now is a fast‑casual restaurant chain offering a menu of Indian‑inspired dishes and bar service. The company operates multiple locations across California, providing front‑of‑house dining experiences and a range of hospitality services. It focuses on delivering high‑quality, quick‑service meals with a vibrant, contemporary atmosphere.
Job Description
The Restaurant Manager is responsible for leading restaurant operations under the direction of the General Manager. This position focuses on increasing sales, controlling costs, ensuring quality, and fostering a positive work environment. The Manager will oversee staff, maintain cleanliness, and provide training and development opportunities. The role emphasizes compliance with company policies, brand standards, and guest satisfaction.
Requirements
- Two to four years leadership or supervisory experience in the restaurant, hospitality, or retail industry (preferred)
- Demonstrated success in financial management and people development
- Basic knowledge of OSHA and EEOC regulations
- Operational computer skills and POS proficiency
- Ability to work a minimum of 55 hours a week
- Food Safety Manager certification required
- Strong organizational and communication skills
- Ability to interpret financial statements
- Basic math skills
Benefits
- Competitive wage
- Paid vacation
- Sick leave
- Medical insurance
- Dental insurance
- Vision insurance
- Accidental insurance
- Cell phone reimbursement
- Commuter Benefits
- Maternity/Paternity Leave
- Free Shift Meal and discounts
- Professional Development