Restaurant Manager

The Restaurant Manager is responsible for overall restaurant performance under the General Manager’s direction. This role focuses on sales, operations, staffing, customer satisfaction, and ensuring compliance with company standards. The position involves financial management, staff development, and collaboration with internal and external partners.

Requirements

• At least one year of experience working at Curry Up Now.
• Two to four years leadership or supervisory experience in the restaurant, hospitality, or retail industry.
• Demonstrated success in financial management and people development.
• Basic knowledge of OSHA and EEOC regulations.
• Operational computer skills.
• Strong organizational and communication skills.
• Ability to work a minimum of 55 hours a week.
• Food Safety Manager certification required.

Benefits

• Competitive wage
• Paid Vacation
• Sick Leave
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Accident Insurance
• Cell Phone Reimbursement
• Commuter Benefits
• Maternity/Paternity Leave
• Free Shift Meal and discounted meals