Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco, known for sourcing high-quality cocoa beans directly from origin to forge mutually beneficial relationships with global partners. The company meticulously crafts small-batch chocolates, emphasizing the unique flavors of each bean. With multiple locations in San Francisco and Las Vegas, Dandelion offers tours, classes, and a range of chocolate products, including bonbons and confections made by admired collaborators.
General Manager, Valencia Café position at Dandelion Chocolate, overseeing daily operations, improving guest experience, and growing a high-performing team, with a salary of $84,000-$96,000/year and benefits including medical, vision, dental, and 401k plans, plus opportunities for growth and travel.
Dandelion Chocolate is a bean-to-bar chocolate factory based in San Francisco, known for sourcing high-quality cocoa beans directly from origin to forge mutually beneficial relationships with global partners. The company meticulously crafts small-batch chocolates, emphasizing the unique flavors of each bean. With multiple locations in San Francisco and Las Vegas, Dandelion offers tours, classes, and a range of chocolate products, including bonbons and confections made by admired collaborators.