Prep Cook / Line Cook

DBS is excited to announce an opportunity for a Prep Cook / Line Cook to join our dynamic team.

Requirements

• 1-2 years of experience as a prep cook or line cook in a restaurant setting
• Strong knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and remain calm under pressure
• Excellent communication and teamwork skills
• Willingness to work flexible hours, including nights, weekends, and holidays as needed
• Food safety certification is a plus

Benefits

• Flexible scheduling
• Growth and development opportunities
• Encouraging work environment