Prep Cook / Line Cook

Join DBS as a Prep Cook / Line Cook and contribute to a dynamic team in the restaurant and hospitality industry. As a family-owned hospitality staffing company, DBS connects skilled culinary professionals with reputable clients. Responsibilities include preparing ingredients, assisting with food preparation, and executing menu items efficiently on the line. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced kitchen environment.

Requirements

• 1-2 years of experience as a prep cook or line cook in a restaurant setting preferred
• Strong knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and remain calm under pressure
• Excellent communication and teamwork skills
• Willingness to work flexible hours, including nights, weekends, and holidays as needed

Benefits

• Opportunity to work at multiple locations
• Flexible scheduling to suit individual needs
• Encouragement of growth and development for individuals of all genders